Fish
Fish and shrimp
Digestive health is the key for successful production and supporting immunity is the most important factor for helping against health related challenges.
Ropadiar® active ingredients show strong antibacterial and anti-oxidant properties, controlling undesirable bacteria in a broad spectrum throughout the gastrointestinal tract and protecting feed material while storage thus preserving feed quality. It also reduces the intestinal parasitic load.
Supports intestinal health:
Reduce bacterial, viral and fungal challenges
Increase the absorption of nutrients
Improve the feed conversion ratio
Supports the immune system:
Supports animals during challenging periods when the feed composition changes during the different stages of production but also during sickness and stressful times.
Ropadiar in fish and shrimp
Ropadiar®, through its numerous active ingredients, has a substantial antimicrobial effect in fish. In addition, its major components have been shown to have synergistic protective effect against bacteria.
The antioxidant effect of Ropadiar® in fish increases the activity of antioxidant enzymes (Superoxide dismutase and Glutathione peroxidase). This has been proven to be effective in protecting cells from oxidative damage from reactive oxygen species.
Ropadiar® also improves growth performance, survivability and feed utilization efficiency in fish.
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For more detailed information and personalized advice based on your situation, preferences and needs, please contact us.